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Photo of featured for Indulgent Steak with Whiskey Garlic Cream Sauce: A Decadent Delight

Indulgent Steak with Whiskey Garlic Cream Sauce: A Decadent Delight

Indulge in a delicious ribeye steak topped with a rich whiskey garlic cream sauce.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 ribeye steaks, about 1 inch thick
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup whiskey (bourbon works well)
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Gather ingredients and let steaks sit at room temperature for 30 minutes.
  2. Season steaks with salt and pepper on both sides.
  3. Heat olive oil in a skillet over medium-high heat until shimmering.
  4. Cook steaks for 4-5 minutes per side for medium-rare, then let rest.
  5. Sauté minced garlic in the skillet for 30 seconds, then add whiskey and simmer for 2 minutes.
  6. Stir in heavy cream and Dijon mustard, cooking for 3-5 minutes until thickened.
  7. Slice steaks, plate them, drizzle with sauce, and garnish with parsley.

Notes

  • Letting the steaks reach room temperature helps them cook evenly.
  • Adjust seasoning in the sauce to personal taste.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pan-searing
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 steak with sauce
  • Calories: 720
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 54g
  • Saturated Fat: 20g
  • Unsaturated Fat: 30g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 50g
  • Cholesterol: 150mg

Keywords: ribeye steak, whiskey sauce, garlic cream sauce, steak recipe