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Spicy Salmon Cakes with Sriracha Aioli

Spicy Salmon Cakes with Sriracha Aioli

Delicious and flavorful salmon cakes served with a spicy Sriracha aioli.

  • Total Time: 25

Ingredients

Scale
  • 2 cans salmon ((6 ounces each), drained and flaked)
  • 1/2 cup breadcrumbs ((panko for extra crunch))
  • 1/4 cup green onions (finely chopped)
  • 1/4 cup mayonnaise
  • 1 large egg
  • 2 tablespoons Sriracha ((more if you like it spicy!))
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon fresh parsley (chopped)
  • Salt and pepper (to taste)
  • Vegetable oil (for frying)

Instructions

  • In a mixing bowl, combine the flaked salmon, breadcrumbs, green onions, mayonnaise, egg, Sriracha, garlic powder, onion powder, parsley, salt, and pepper. Mix until everything is well combined.
  • Form the mixture into patties, about 2-3 inches in diameter. You should get around 8 patties.
  • Heat a large skillet over medium heat and add enough vegetable oil to coat the bottom. Once hot, add the patties in batches, being careful not to overcrowd the pan.
  • Cook each side for about 4-5 minutes until golden brown and crispy. Flip carefully to avoid breaking them apart.
  • Once cooked, transfer the salmon cakes to a paper towel-lined plate to drain excess oil.
  • Prep Time: 15
  • Cook Time: 10

Nutrition

  • Calories: 250
  • Fat: 15g
  • Carbohydrates: 10g
  • Protein: 20g