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Spicy Blackened Shrimp Stroganoff

Spicy Blackened Shrimp Stroganoff

A creamy and spicy take on the classic stroganoff featuring blackened shrimp and egg noodles.

  • Total Time: 30

Ingredients

Scale
  • 1 pound large shrimp (peeled and deveined)
  • 2 tablespoons blackening seasoning
  • 2 tablespoons olive oil
  • 1 onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 cup beef broth
  • 8 ounces egg noodles
  • Salt and pepper (to taste)
  • Fresh parsley (for garnish)

Instructions

  • Start by seasoning your shrimp with the blackening seasoning. Make sure each piece is well coated; this will give you that delicious crust when cooked.
  • In a large pot, bring salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
  • Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes per side, until they are blackened and cooked through. Remove and set aside.
  • In the same skillet, add the chopped onion and sauté until translucent. Add the minced garlic and cook for an additional minute until fragrant.
  • Pour in the beef broth and heavy cream, stirring to combine. Let it simmer for about 5 minutes, allowing it to thicken slightly.
  • Add the cooked noodles and shrimp back to the skillet. Toss everything together until well coated in the sauce. Season with salt and pepper to taste.
  • Garnish with fresh parsley and serve immediately. Enjoy your spicy blackened shrimp stroganoff!
  • Prep Time: 10
  • Cook Time: 20

Nutrition

  • Calories: 540
  • Fat: 29g
  • Carbohydrates: 45g
  • Protein: 30g