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Photo of featured for Deliciously Cheesy Slow Cooker Cheddar Corn with Bacon

Deliciously Cheesy Slow Cooker Cheddar Corn with Bacon

A creamy and cheesy corn dish with crumbled bacon, perfect as a side or main dish.

  • Total Time: 4 hours 10 minutes
  • Yield: Serves 6-8 1x

Ingredients

Scale
  • 4 cups frozen corn (or fresh if in season)
  • 1 cup sharp cheddar cheese, shredded
  • 4 slices of bacon, cooked and crumbled
  • 1/2 cup cream cheese, softened
  • 1/4 cup milk
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

  1. Cook bacon until crispy, crumble, and set aside.
  2. In a slow cooker, combine frozen corn, cream cheese, milk, and butter; stir well.
  3. Add garlic powder, salt, and pepper; mix to coat.
  4. Fold in the crumbled bacon.
  5. Top with shredded cheddar cheese.
  6. Slow cook on low for 4 hours, stirring halfway through.
  7. Serve warm, optionally topped with more cheese or herbs.

Notes

  • Frozen corn can be used directly; no need to thaw.
  • Adjust seasoning to taste for more flavor.
  • This dish is great for potlucks and family gatherings.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Side Dish
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Carnivore

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 45mg

Keywords: corn, cheddar, bacon, slow cooker, side dish