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Raspberry Almond Overnight Oats

Raspberry Almond Overnight Oats

A quick and nutritious breakfast featuring rolled oats, almond milk, fresh raspberries, and almond butter.

  • Total Time: 480

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup almond milk
  • 1/2 cup fresh raspberries
  • 1/4 cup almond yogurt (optional for creaminess)
  • 2 tablespoons almond butter
  • 1 tablespoon honey (or maple syrup for sweetness)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon

Instructions

  • In a medium bowl, combine the rolled oats, almond milk, almond yogurt (if using), honey or maple syrup, vanilla extract, and cinnamon.
  • Gently fold in the raspberries, being careful not to mash them too much.
  • Transfer the mixture to a mason jar or an airtight container.
  • Seal the container and place it in the fridge for at least 4 hours or overnight.
  • In the morning, give the oats a good stir, and top with chopped almonds and a few fresh raspberries.
  • Prep Time: 10

Nutrition

  • Calories: 360
  • Fat: 15g
  • Carbohydrates: 50g
  • Protein: 10g