Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup fresh raspberries
- 1/4 cup almond yogurt (optional for creaminess)
- 2 tablespoons almond butter
- 1 tablespoon honey (or maple syrup for sweetness)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Instructions
- In a medium bowl, combine the rolled oats, almond milk, almond yogurt (if using), honey or maple syrup, vanilla extract, and cinnamon.
- Gently fold in the raspberries, being careful not to mash them too much.
- Transfer the mixture to a mason jar or an airtight container.
- Seal the container and place it in the fridge for at least 4 hours or overnight.
- In the morning, give the oats a good stir, and top with chopped almonds and a few fresh raspberries.
- Prep Time: 10
Nutrition
- Calories: 360
- Fat: 15g
- Carbohydrates: 50g
- Protein: 10g