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Photo of featured for Irresistible Pillsbury Biscuit Garlic Butter Cheese Bombs

Irresistible Pillsbury Biscuit Garlic Butter Cheese Bombs

Delicious garlic butter cheese bombs made with Pillsbury biscuits, perfect for a quick snack or appetizer.

  • Total Time: 30 minutes
  • Yield: 8 cheese bombs 1x

Ingredients

Scale
  • 1 can (16.3 oz) Pillsbury Grands! Biscuits
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 1/4 cup melted butter
  • 3–4 cloves garlic, minced
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped (for garnish, optional)

Instructions

  1. Preheat oven to 375°F (190°C) and gather ingredients.
  2. Mix melted butter, garlic, Italian seasoning, salt, and pepper in a bowl.
  3. Separate and flatten each biscuit to about 4 inches in diameter.
  4. Place cheese in the center of each biscuit.
  5. Fold and seal the biscuits around the cheese, rolling into balls.
  6. Brush the cheese bombs with garlic butter mixture.
  7. Bake for 15-20 minutes until golden brown.
  8. Cool for a few minutes, garnish with parsley if desired, and serve warm.

Notes

  • For extra flavor, try different cheese blends.
  • Best served fresh out of the oven.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cheese bomb
  • Calories: 210
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: cheese bombs, garlic butter, biscuits, appetizer, snack