Indulgent Pecan Pie Bread Pudding Recipe

There’s something magical about turning simple, everyday ingredients into a dessert that feels like a warm hug. Pecan Pie Bread Pudding is one of those recipes that makes my heart flutter with joy. Imagine biting into a soft, custardy bread pudding that’s bursting with the sweet, nutty flavor of pecans, all wrapped in a luscious, caramel-like sauce. This indulgent treat is not just a dessert; it’s a memory waiting to happen, a celebration of flavors that brings people together around the table.

Growing up in Portland, I always cherished the moments spent in the kitchen. My mom had a knack for transforming leftovers into something magical, and this recipe embodies that spirit perfectly. It’s rich, comforting, and surprisingly easy to make, allowing you to impress your guests without breaking a sweat. So, let’s roll up our sleeves and dive into this delightful Pecan Pie Bread Pudding recipe that’ll make your taste buds dance!

Why You’ll Love This Recipe

1. A Perfect Blend of Flavors

This Pecan Pie Bread Pudding combines the best of two worlds: the creamy, custardy goodness of bread pudding and the sweet, nutty flavor of a classic pecan pie. Each bite is a delightful surprise, with the crunch of pecans adding texture to the soft bread. It’s a dessert that sings of comfort and indulgence, making it ideal for any occasion.

2. Easy to Make, Hard to Resist

No need for elaborate techniques or fancy gadgets here! This recipe is incredibly straightforward, making it perfect for beginner cooks and seasoned chefs alike. With just a few simple steps, you’ll create a dish that looks and tastes like it came from a gourmet restaurant. Trust me; your friends and family will be asking for seconds!

3. Versatile Serving Options

Pecan Pie Bread Pudding is a versatile dish that can be enjoyed warm, cold, or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, and it’s just as delightful on its own. This dessert can easily transition from a cozy family dinner to a festive holiday gathering, making it a must-have recipe in your culinary repertoire.

4. Make Ahead Convenience

One of the best things about this recipe is that it can be prepared in advance. You can assemble the pudding a day ahead, let it soak overnight, and bake it just before serving. This convenience means more time to spend with your loved ones, making it a perfect choice for busy holiday gatherings or casual get-togethers.

Ingredients

Gathering the right ingredients is key to making your Pecan Pie Bread Pudding shine. Here’s what you’ll need:

Full List of Ingredients

• 8 cups of day-old bread, cubed (preferably challah or brioche)
• 1 cup of pecans, chopped
• 4 large eggs
• 2 cups of whole milk
• 1 cup of heavy cream
• 1 cup of brown sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• 1/2 cup of maple syrup (optional for extra sweetness)

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Start by preheating your oven to 350°F (175°C). While the oven is heating up, cube your day-old bread into 1-inch pieces. This is a great way to use up any leftover bread you have, and the staler the bread, the better it will soak up the custard. Also, chop your pecans into small pieces, ensuring they’re ready to sprinkle throughout the pudding.

Step 2: Make the Custard Mixture

In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, and salt until well combined. The mixture should be smooth and creamy, with the sugar fully dissolved. This custard is the heart of your pudding, so make sure it’s well-mixed for an even texture.

Step 3: Combine Bread and Custard

Next, place the cubed bread in a large mixing bowl and pour the custard mixture over it. Gently fold the bread into the custard, making sure every piece is soaked. Allow this to sit for about 15-20 minutes. This soaking time is crucial as it helps the bread absorb all that delicious custard goodness, resulting in a rich and moist pudding.

Step 4: Add the Pecans

After the soaking period, add the chopped pecans to the bread mixture. Fold them in gently, ensuring they are evenly distributed. These pecans not only add flavor but also provide a delightful crunch that contrasts beautifully with the soft bread. Your kitchen should start to smell heavenly at this point!

Step 5: Transfer to Baking Dish

Grease a 9×13 inch baking dish with butter or non-stick spray. Pour the bread and custard mixture into the prepared dish, spreading it out evenly. If you want to make it extra special, drizzle the maple syrup over the top before baking. This will add a lovely sweetness and a hint of caramelization as it bakes.

Step 6: Bake the Bread Pudding

Place the baking dish in your preheated oven and bake for 45-50 minutes, or until the top is golden brown and the center is set. It should feel slightly firm to the touch but still have a bit of jiggle. The aroma wafting through your home will be irresistible, drawing everyone into the kitchen!

Step 7: Let It Cool

Once baked, remove the dish from the oven and let it cool for about 10-15 minutes. This cooling period helps the pudding set up a bit more, making it easier to slice. Plus, it gives you a moment to gather your guests and prepare for the taste test!

Step 8: Serve and Enjoy

Serve the Pecan Pie Bread Pudding warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired. Watch as everyone digs in, savoring the comforting flavors. This is where the magic happens, and I promise you’ll see smiles all around!

What to Serve with This Recipe

Suggested Pairings

This Pecan Pie Bread Pudding pairs wonderfully with a variety of accompaniments:

• Vanilla ice cream for a creamy contrast
• Whipped cream for a light touch
• Caramel sauce drizzled over the top for extra indulgence
• A side of fresh fruit for a refreshing balance

Variations and Substitutions

1. Chocolate Chip Pecan Bread Pudding

Add a cup of semi-sweet chocolate chips to the mixture for a decadent twist. The gooey chocolate will melt into the pudding, creating a rich, dessert-like experience.

2. Bourbon Pecan Pie Bread Pudding

For an adult version, add a splash of bourbon to the custard mixture. It will enhance the flavors and give the pudding a sophisticated edge.

3. Vegan Version

Substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water equals one egg) and use almond or oat milk instead of dairy. Replace heavy cream with coconut cream for added richness.

4. Spiced Apple Pecan Bread Pudding

Incorporate diced apples and a dash of nutmeg to the mix. The apples will add a delightful sweetness and texture that complements the pecans beautifully.

5. Gluten-Free Option

Use gluten-free bread to make this recipe suitable for those with dietary restrictions. Just ensure all other ingredients are also gluten-free!

Storage Instructions

1. Refrigeration

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving to restore its warmth and texture.

2. Freezing

If you want to make this ahead of time, you can freeze the assembled pudding before baking. Just cover it tightly with plastic wrap and aluminum foil. When you’re ready to bake, thaw it overnight in the refrigerator and then bake as directed.

Recipe Tips and Tricks

Related Recipes

If you enjoyed this Pecan Pie Bread Pudding, you might also love:

• Classic Bread Pudding with Vanilla Sauce
• Chocolate Hazelnut Bread Pudding
• Apple Cinnamon French Toast Bake

Print

FAQs

1. Can I use fresh bread instead of stale?

While day-old bread works best, you can use fresh bread. Just toast it lightly in the oven to help it absorb the custard better.

2. How can I make it sweeter?

If you prefer a sweeter pudding, simply increase the amount of brown sugar or add more maple syrup to the custard mixture.

3. Can I prepare this dish the night before?

Absolutely! Just assemble everything and let it soak overnight in the fridge. Bake it just before serving for a fresh dessert.

4. What type of bread is best for this recipe?

Brioche or challah bread works wonderfully due to their rich texture and ability to soak up the custard. However, any sturdy bread will do!

5. Can I add other nuts?

Yes! Feel free to mix in walnuts or almonds for added crunch and flavor.

Conclusion

Pecan Pie Bread Pudding is more than just a dessert; it’s a heartwarming dish that brings joy to any gathering. With its simple ingredients and easy preparation, anyone can create this indulgent treat that’s sure to impress. So next time you’re looking for a cozy dessert that feels like home, remember this recipe and let the sweet memories unfold. Happy cooking!