Ingredients
Scale
- 1 cup Arborio rice
- 2 cups coconut milk
- 1 cup almond milk
- 1/4 cup sugar
- 1 teaspoon matcha powder
- 1/2 teaspoon vanilla extract
- a pinch salt
Instructions
- Rinse the Arborio rice under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice, coconut milk, almond milk, sugar, and salt. Bring it to a gentle simmer over medium heat.
- Once it starts simmering, reduce the heat to low and cook uncovered for about 25-30 minutes, stirring occasionally.
- While cooking, mix matcha powder with warm water until smooth. Add this to the pudding in the last 5 minutes.
- Stir in the vanilla extract and continue cooking until the rice is tender and the pudding thickens.
- Remove from heat and let it cool slightly before serving.
- Prep Time: 10
- Cook Time: 30
Nutrition
- Calories: 320
- Fat: 15g
- Carbohydrates: 45g
- Protein: 5g