Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1 tablespoon lemon zest
- 1/4 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with butter or non-stick spray.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, melted butter, lemon juice, lemon zest, and vanilla; stir gently.
- Pour and spread the batter into the prepared baking dish.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Cool for 10-15 minutes before serving.
Notes
- Serve warm, optionally with vanilla ice cream.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 260
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: lemon cobbler, dessert, baking, sweet, homemade