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Photo of featured for Irresistibly Creamy Reuben Soup: A Decadent Delight

Irresistibly Creamy Reuben Soup: A Decadent Delight

A rich and creamy Reuben soup packed with flavors of corned beef and Swiss cheese, perfect for a comforting meal.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups shredded cooked corned beef
  • 1 cup sauerkraut, drained
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon caraway seeds (optional)
  • 1 cup shredded Swiss cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare all ingredients: dice onion, mince garlic, and set aside.
  2. Heat olive oil in a pot and sauté onion until translucent, then add garlic.
  3. Add beef broth and bring to a simmer for about 5 minutes.
  4. Incorporate corned beef and sauerkraut, simmer for 10 minutes.
  5. Reduce heat, stir in heavy cream and Dijon mustard, heat for another 5 minutes.
  6. Add seasoning and cheese, stir until melted.
  7. Serve hot, garnished with parsley if desired.

Notes

  • Serve with crusty bread for a complete meal.
  • Feel free to adjust seasoning according to taste.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: Reuben soup, creamy soup, corned beef, Swiss cheese, comfort food