Ingredients
Scale
- 4 medium-sized potatoes (sliced thinly)
- 1 pound salmon fillets
- 1 cup heavy cream
- 1 tablespoon dried dill (or 1/4 cup fresh dill)
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- Salt and pepper (to taste)
- Olive oil or butter (for greasing the baking dish)
- 1/2 cup grated cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a baking dish with olive oil or butter.
- Layer the sliced potatoes at the bottom of the dish.
- In a bowl, mix the heavy cream, minced garlic, dill, lemon juice, salt, and pepper.
- Pour half of the creamy mixture over the potatoes.
- Place the salmon fillets on top of the potatoes.
- Pour the remaining creamy mixture over the salmon.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15-20 minutes.
- Let it cool for a few minutes before serving.
- Prep Time: 15
- Cook Time: 45
Nutrition
- Calories: 480
- Fat: 30g
- Carbohydrates: 27g
- Protein: 24g