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Cinnamon Roll Protein Oatmeal

Cinnamon Roll Protein Oatmeal

A delicious and nutritious oatmeal recipe that tastes just like a cinnamon roll! Packed with protein and fiber, it’s perfect for breakfast.

  • Total Time: 15

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups almond milk
  • 1 scoop vanilla protein powder
  • 1 tablespoon ground cinnamon
  • 2 tablespoons maple syrup
  • 1/4 cup chopped walnuts (optional)
  • 1/4 cup raisins (optional)
  • 1 tablespoon vanilla extract
  • a pinch salt

Instructions

  • In a medium saucepan, combine the rolled oats and almond milk. Bring to a gentle boil over medium heat, stirring occasionally.
  • Once boiling, reduce the heat to low and let the oats simmer for about 5 minutes, or until they’re creamy and tender.
  • Add the vanilla protein powder, ground cinnamon, maple syrup, and vanilla extract. Stir until everything is well combined.
  • If you’re using walnuts or raisins, fold them in at this point.
  • Cook for an additional minute or two, allowing the oats to absorb the flavors. Remove from heat.
  • Serve warm in a bowl and top with extra walnuts, a sprinkle of cinnamon, or a drizzle of maple syrup, if desired. Enjoy!
  • Prep Time: 5
  • Cook Time: 10

Nutrition

  • Calories: 450
  • Fat: 10g
  • Carbohydrates: 65g
  • Protein: 20g