Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1 scoop vanilla protein powder
- 1 tablespoon ground cinnamon
- 2 tablespoons maple syrup
- 1/4 cup chopped walnuts (optional)
- 1/4 cup raisins (optional)
- 1 tablespoon vanilla extract
- a pinch salt
Instructions
- In a medium saucepan, combine the rolled oats and almond milk. Bring to a gentle boil over medium heat, stirring occasionally.
- Once boiling, reduce the heat to low and let the oats simmer for about 5 minutes, or until they’re creamy and tender.
- Add the vanilla protein powder, ground cinnamon, maple syrup, and vanilla extract. Stir until everything is well combined.
- If you’re using walnuts or raisins, fold them in at this point.
- Cook for an additional minute or two, allowing the oats to absorb the flavors. Remove from heat.
- Serve warm in a bowl and top with extra walnuts, a sprinkle of cinnamon, or a drizzle of maple syrup, if desired. Enjoy!
- Prep Time: 5
- Cook Time: 10
Nutrition
- Calories: 450
- Fat: 10g
- Carbohydrates: 65g
- Protein: 20g