Ingredients
Scale
- 1 cup rolled oats
- 1 scoop chocolate protein powder
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 ripe banana (mashed)
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons peanut butter
- 1 teaspoon vanilla extract
- optional chocolate chips (for topping)
Instructions
- Start by placing the rolled oats in a blender or food processor. Blend until they reach a flour-like consistency.
- In a large bowl, combine the oat flour, chocolate protein powder, cocoa powder, baking powder, and salt. Whisk until well mixed.
- In another bowl, mash the ripe banana. Then, add the almond milk, peanut butter, and vanilla extract. Mix until everything is well incorporated.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined.
- Preheat a skillet over medium heat. Lightly grease it with oil or cooking spray.
- Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown.
- Continue until all the batter is used up. Serve warm with your favorite toppings!
- Prep Time: 10
- Cook Time: 15
Nutrition
- Calories: 350
- Fat: 12g
- Carbohydrates: 40g
- Protein: 25g