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Photo of featured for Irresistible Chocolate Chip and Toffee Shortbread Cookies Recipe

Irresistible Chocolate Chip and Toffee Shortbread Cookies Recipe

These Chocolate Chip and Toffee Shortbread Cookies are a delightful treat packed with flavor and a perfect balance of chocolate and toffee.

  • Total Time: 35 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup (226g) unsalted butter, softened
  • ¾ cup (90g) powdered sugar
  • 2 cups (240g) all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup (175g) semi-sweet chocolate chips
  • ½ cup (90g) toffee bits

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together the softened butter and powdered sugar until light and fluffy.
  3. Add vanilla extract and mix. Whisk flour and salt in a separate bowl, then gradually mix into the wet ingredients.
  4. Fold in chocolate chips and toffee bits until evenly distributed.
  5. Scoop rounded balls of dough onto prepared baking sheets, spacing them 2 inches apart.
  6. Bake for 12-15 minutes until edges are golden. Let cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For best results, do not overmix the dough.
  • Store cookies in an airtight container to maintain freshness.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Chocolate Chip Cookies, Toffee Cookies, Shortbread, Dessert Recipes