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Photo of featured for Irresistibly Rich Buttery Onion Rice Side

Irresistibly Rich Buttery Onion Rice Side

This buttery onion rice is a flavorful side dish that’s easy to prepare and perfect for any meal.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup long-grain white rice
  • 2 tablespoons unsalted butter
  • 1 large onion, finely chopped
  • 2 cups vegetable broth (or chicken broth)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Gather and rinse the rice, chop the onion, and measure ingredients.
  2. Melt butter in a saucepan, add onions, and sauté until golden brown (10-12 minutes).
  3. Add the rinsed rice to the onions and toast for 2-3 minutes.
  4. Pour in broth, bring to a boil, then simmer on low for 15-20 minutes.
  5. Fluff rice with a fork, season with salt and pepper to taste.
  6. Transfer to a serving bowl, garnish with parsley, and serve warm.

Notes

  • For added flavor, use homemade broth if possible.
  • Make sure to rinse the rice thoroughly to prevent stickiness.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: buttery onion rice, rice side dish, vegetarian rice, easy rice recipes