Irresistible Philly Cheesesteak Soup: A Hearty Twist on a Classic Favorite

Welcome to my kitchen! Today, we’re diving into a delicious bowl of Philly Cheesesteak Soup. Imagine cozying up with a warm, hearty soup that captures the flavors of a classic Philly cheesesteak. It’s like a warm hug on a chilly day, with rich beef, gooey cheese, and all the comforting vibes you could ask for. This recipe isn’t just food; it’s a chance to gather around the table with loved ones and share a hearty meal that brings smiles all around.

Growing up in Portland, I learned that the best recipes come from a place of love and comfort. Just like those rainy Saturday mornings with my mom, this soup brings back memories of sharing meals with family. When you take that first spoonful, you’ll feel the warmth of nostalgia wash over you. So, let’s roll up our sleeves and create a dish that’s not only easy to make but also utterly irresistible!

Why You’ll Love This Recipe

1. Simple Ingredients

This Philly Cheesesteak Soup uses everyday ingredients, making it easy for any home cook to whip up. You won’t need any fancy equipment or hard-to-find items. Just grab some beef, veggies, broth, and cheese, and you’re on your way to soup heaven!

2. Comfort Food at Its Finest

Nothing beats the feeling of a warm bowl of soup on a cold day. This recipe captures the essence of a cheesesteak in a comforting, hearty format. It’s perfect for family dinners or quiet nights in.

3. Quick and Easy to Prepare

With just a bit of chopping and simmering, you can have this soup ready in about 30 minutes. It’s a fantastic option for busy weeknights when you still want something delicious and satisfying.

4. Customizable Flavors

One of the best things about this soup is how easily you can adjust the flavors to suit your tastes. Want it spicier? Add some peppers! Prefer it creamier? Stir in some heavy cream. The possibilities are endless.

Ingredients

Before we get cooking, let’s gather our ingredients. Here’s what you’ll need for this delightful Philly Cheesesteak Soup:

Full List of Ingredients

• 1 pound of thinly sliced beef (sirloin works best)
• 1 medium onion, diced
• 1 bell pepper, diced (green, red, or a mix)
• 2 cloves of garlic, minced
• 4 cups beef broth
• 2 cups diced potatoes (about 2 medium potatoes)
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 cup shredded provolone cheese (or your favorite cheese)
• 2 tablespoons olive oil

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. This will make the cooking process smoother and quicker. Thinly slice the beef against the grain, and dice the onion and bell pepper. Make sure to mince the garlic finely; you want those aromatic flavors to shine through. Set everything aside so it’s ready to go when you need it.

Step 2: Sauté the Vegetables

In a large pot, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add the diced onion and bell pepper. Sauté them for about 5 minutes, or until they’re soft and fragrant. You’ll know they’re ready when the onion turns translucent and the pepper is tender. Adding the garlic now will enhance the aroma, so stir it in and cook for an additional minute, until it’s fragrant.

Step 3: Brown the Beef

Now it’s time for the star of the show! Increase the heat to medium-high and add the thinly sliced beef to the pot. Season it with salt and pepper. Cook the beef for about 5-7 minutes, stirring occasionally, until it’s browned and cooked through. This step is crucial as it adds a depth of flavor to your soup.

Step 4: Add the Broth and Potatoes

Once the beef is browned, pour in the 4 cups of beef broth and add the diced potatoes. Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for about 15-20 minutes, or until the potatoes are tender. You’ll start to smell the rich, savory aroma wafting through your kitchen—trust me, it’s heavenly!

Step 5: Stir in the Worcestershire Sauce

After the potatoes are cooked, stir in the tablespoon of Worcestershire sauce. This adds a lovely umami flavor that complements the beef and veggies beautifully. Taste the soup and adjust the seasoning with more salt and pepper if needed. It’s important to make sure the flavors are just right before the final touch!

Step 6: Add the Cheese

Remove the pot from the heat, and now comes the fun part! Gradually stir in the shredded provolone cheese. As it melts, it will create a creamy, dreamy texture in your soup. You want it to blend well, so keep stirring until it’s completely melted. The cheese is what truly elevates this soup into a comforting masterpiece!

Step 7: Serve and Enjoy!

Your Philly Cheesesteak Soup is now ready to be served! Ladle it into bowls and, if you desire, add a sprinkle of extra cheese on top for that cheesy goodness. You can also garnish it with fresh herbs like parsley or chives for a pop of color. Enjoy this comforting dish with crusty bread or a side salad!

What to Serve with This Recipe

Suggested Pairings

This soup is a meal on its own, but if you want to round out your dinner, here are a few suggestions:

• Crusty French bread or hoagie rolls for dipping
• Simple green salad with a light vinaigrette
• Garlic bread for an extra touch of comfort

Variations and Substitutions

1. Add More Veggies

Feel free to toss in additional vegetables like mushrooms, zucchini, or even spinach. They’ll add more nutrients and flavor to your soup!

2. Make It Spicy

If you love heat, consider adding some sliced jalapeños or a dash of hot sauce. This will give your soup an extra kick that pairs well with the rich cheese and beef.

3. Use Different Cheeses

While provolone is traditional, you can experiment with other cheeses like cheddar or mozzarella. Each will bring a unique flavor to the soup.

4. Go Vegetarian

To make this soup vegetarian, substitute the beef with mushrooms and use vegetable broth instead. You can still enjoy the cheesesteak flavors without the meat!

Storage Instructions

1. Refrigeration

Leftover Philly Cheesesteak Soup can be stored in an airtight container in the fridge for up to 3-4 days. Just make sure it’s cooled to room temperature before sealing it up.

2. Freezing

If you want to save it for later, this soup freezes beautifully! Pour it into freezer-safe containers, leaving some space for expansion. It can last up to 3 months in the freezer. Just thaw it in the fridge overnight before reheating.

Recipe Tips and Tricks

Related Recipes

If you enjoyed this recipe, you might also like:

• Hearty Vegetable Soup
• Classic Chicken Noodle Soup
• Creamy Cheesy Broccoli Soup

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FAQs

Can I use leftover steak for this soup?

Absolutely! Leftover steak is perfect for this soup. Just cut it into thin slices and add it during the last few minutes of cooking.

Can I make this soup ahead of time?

Yes! This soup can be made ahead of time and stored in the fridge or freezer. Just reheat it gently on the stove before serving.

What can I use instead of beef broth?

If you don’t have beef broth on hand, chicken broth or vegetable broth can be great substitutes. They’ll still provide a delicious base for your soup.

How do I make this soup thicker?

If you prefer a thicker consistency, you can add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) during the last few minutes of cooking.

Can I add pasta to this recipe?

Yes! You can add small pasta shapes to the soup. Just cook them separately and stir them in just before serving to avoid overcooking.

Conclusion

There you have it! A delicious, hearty Philly Cheesesteak Soup that’s sure to warm your heart and fill your belly. This recipe embodies my philosophy of cooking: it’s all about love, comfort, and simplicity. I hope you enjoy making this dish as much as I do. It’s perfect for sharing with friends and family or simply enjoying a cozy night in. So grab your ingredients and get ready to create a beautiful bowl of soup magic!