Ingredients
Scale
- 2 medium sweet potatoes
- Olive oil (for drizzling)
- Salt and pepper (to taste)
- Your choice of toppings (e.g., avocado, hummus, nut butter, eggs, salsa, nuts, or seeds)
Instructions
- Preheat oven to 400°F (200°C) and wash the sweet potatoes. Slice them lengthwise into ½-inch thick slices.
- Arrange slices on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Roast for 20-25 minutes, flipping halfway for even cooking.
- Prep toppings while potatoes roast (e.g., mash avocado, prepare nut butter).
- Assemble by spreading toppings on roasted sweet potato slices.
- Serve warm or at room temperature and enjoy!
Notes
- Adjust cooking time based on thickness of sweet potato slices.
- Experiment with different toppings for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 4g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: sweet potato toast, healthy snack, vegetarian, easy recipe