Ingredients
Scale
- 1 pound fresh strawberries, hulled and sliced
- 1 cup heavy whipping cream
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup prepared pound cake, cut into cubes (store-bought or homemade)
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare strawberries by washing, hulling, slicing, and sprinkling with powdered sugar; let sit for 10 minutes.
- Beat cream cheese until smooth, add powdered sugar, and mix in vanilla extract.
- Whip heavy cream until soft peaks form, then fold into the cream cheese mixture.
- Layer pound cake, cheesecake filling, and strawberries in a bowl or cups, repeating layers.
- Chill in the refrigerator for at least 2 hours.
- Garnish with whipped cream and mint before serving.
Notes
- For best flavor, allow the trifle to chill longer than 2 hours.
- Use fresh strawberries for the best taste and presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: strawberry cheesecake trifle, dessert, no-bake dessert, easy trifle recipe