Ingredients
Scale
- 2 ribeye steaks (about 1-inch thick)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Fresh parsley, chopped (for garnish)
Instructions
- Gather ingredients and let steaks sit at room temperature for 15-20 minutes.
- Season both sides of the steaks with salt and pepper.
- Heat a skillet over medium-high heat and add olive oil.
- Sear the steaks for 4-5 minutes on each side for medium-rare.
- Remove steaks and let them rest for 5-10 minutes.
- In the same skillet, sauté minced garlic for 1 minute.
- Add heavy cream and simmer for 3-4 minutes until thickened.
- Stir in Dijon mustard and Worcestershire sauce; adjust seasoning if needed.
- Slice the rested steaks against the grain into thick strips.
- Drizzle creamy garlic sauce over the steak slices and garnish with parsley.
- Serve immediately and enjoy!
Notes
- Allowing the steaks to rest is crucial for juiciness.
- Adjust the sauce seasoning to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 800
- Sugar: 1g
- Sodium: 600mg
- Fat: 60g
- Saturated Fat: 25g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 180mg
Keywords: ribeye steak, creamy garlic sauce, steak recipe, dinner