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Photo of featured for Spicy Southwest Chicken Alfredo Pasta: A Flavor Explosion

Spicy Southwest Chicken Alfredo Pasta: A Flavor Explosion

A creamy and flavorful Southwest Chicken Alfredo Pasta that combines the richness of Alfredo sauce with zesty spices.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 2 tbsp olive oil
  • 1 lb chicken breast, diced
  • 1 tsp chili powder
  • 1 tsp cumin
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Prepare all ingredients and equipment, dicing chicken and mincing garlic.
  2. Boil salted water, cook fettuccine pasta until al dente, then drain and reserve some pasta water.
  3. In a skillet, heat olive oil and sauté the chicken with spices until cooked through.
  4. Add minced garlic to the chicken and cook until fragrant.
  5. Pour in heavy cream, simmer, and then stir in Parmesan cheese until melted and creamy.
  6. Toss the cooked pasta in the Alfredo sauce, adjusting seasoning as needed.
  7. Serve hot, garnished with fresh cilantro if desired.

Notes

  • For a spicier kick, add more chili powder.
  • You can substitute the heavy cream with a lighter option if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Non-vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Southwest Chicken Alfredo Pasta, creamy pasta, chicken pasta, easy dinner