Ingredients
Scale
- 4 bone-in pork chops (about 1-inch thick)
- 4 medium-sized potatoes, peeled and cubed
- 1 medium onion, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Gather all ingredients and prepare them.
- Heat olive oil in a skillet and sear pork chops until golden brown.
- Remove chops and sauté onions in the same skillet until translucent.
- Add chicken broth, scrape the pan, and return the pork chops to simmer.
- Add cubed potatoes, cover, and simmer until tender.
- Stir in heavy cream for a rich sauce and cook briefly.
- Adjust seasoning, let it thicken, and serve hot.
- Plate the dish and garnish with parsley.
Notes
- Ensure pork chops are at room temperature before cooking for even cooking.
- Patience is key while simmering for best flavors.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 pork chop with potatoes
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: pork chops, creamy sauce, comfort food, dinner recipe