Ingredients
Scale
- 4 cups frozen corn (or fresh if you have it)
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup diced onion
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for a smoky kick)
Instructions
- Prepare ingredients by husking fresh corn or measuring frozen corn, crumbling bacon, and dicing onions.
- Combine corn, heavy cream, bacon, onion, and butter in a slow cooker.
- Stir ingredients together until well combined.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Add shredded cheddar 30 minutes before serving and stir gently.
- Taste and adjust seasonings as needed.
- Serve warm, garnished with fresh herbs or extra bacon if desired.
Notes
- For best flavor, cook on low setting.
- Can be garnished with fresh herbs or additional bacon bits.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours on low or 2-3 hours on high
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian (if bacon is omitted)
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: cheddar corn, slow cooker, bacon, side dish, creamy corn