Indulge in Decadent Ruths Chris Corn Pudding

Welcome to my kitchen, where every dish tells a story! Today, we’re diving into a recipe that brings back memories of family gatherings and cozy dinners—Ruths Chris Corn Pudding. This dish is not just a side; it’s a celebration of flavors that warms your heart and fills your belly. Imagine a creamy, golden pudding that dances with sweetness and a hint of savory goodness. It’s the perfect comfort food for any occasion, and trust me, once you try it, you’ll want to make it over and over again!

What makes Ruths Chris Corn Pudding special? It’s all about the texture and taste. The creamy base pairs beautifully with the sweetness of corn, creating a dish that feels indulgent yet approachable. Whether you’re hosting a holiday feast or just enjoying a cozy dinner at home, this corn pudding will impress your guests and family alike. So, roll up your sleeves, and let’s get started on this delightful journey of flavor!

Why You’ll Love This Recipe

1. Simple and Easy to Prepare

This recipe is perfect for anyone, from beginners to seasoned cooks. With easy-to-follow steps, you can whip it up in no time. Plus, you don’t need fancy equipment—just your trusty mixing bowl and baking dish. This means less stress in the kitchen and more time to enjoy with your loved ones!

2. Comforting and Satisfying

Ruths Chris Corn Pudding brings a comforting warmth to your table. The blend of creamy textures and sweet corn makes each bite feel like a warm hug. It’s the kind of dish that will have everyone reaching for seconds (or thirds!). You’ll definitely hear some happy sighs around the dinner table.

3. Versatile for Any Occasion

Whether it’s a holiday meal, a backyard BBQ, or a simple family dinner, this corn pudding fits right in. It’s delicious enough to be a star dish, yet humble enough to complement any main course. You can serve it alongside roasted chicken, grilled steak, or even a fresh salad!

4. Perfect for Leftovers

If you somehow manage to have leftovers, you’re in for a treat! This corn pudding tastes even better the next day. Just reheat it, and you’ll still enjoy that delightful creaminess and flavor. It’s a dish that keeps giving, making it ideal for meal prep or potlucks.

Ingredients

Gather these simple ingredients to create your very own Ruths Chris Corn Pudding. Each component plays a vital role in achieving that creamy, comforting texture we all love.

Full List of Ingredients

• 2 cups fresh corn kernels (or frozen corn, thawed)
• 1 cup heavy cream
• 3 large eggs
• ½ cup sugar
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon baking powder
• 1 cup cornmeal
• ¼ cup unsalted butter, melted
• ½ cup shredded cheddar cheese (optional)

Step-by-Step Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This step is crucial for ensuring that your corn pudding bakes evenly and develops that lovely golden top. While the oven is warming up, you can prepare the other ingredients, making this step a great way to multitask!

Step 2: Prepare the Baking Dish

Next, grab a 2-quart baking dish and lightly grease it with butter or cooking spray. This will help prevent the corn pudding from sticking, ensuring a beautiful, easy release once it’s baked. You want every bit of that delicious pudding to make it to the table!

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the heavy cream, eggs, sugar, salt, black pepper, and baking powder. Whisk everything together until it’s well blended—about 2-3 minutes. You should see a smooth mixture that’s slightly frothy. This step helps incorporate air into the eggs, which will make your pudding light and fluffy!

Step 4: Add the Cornmeal

Slowly stir in the cornmeal, mixing until there are no lumps. This is where the base of your pudding starts to take shape. The cornmeal will thicken the mixture, giving it that comforting texture we love. Keep stirring until the cornmeal is fully incorporated, and you can see the lovely specks of yellow throughout.

Step 5: Fold in the Corn

Now, gently fold in the corn kernels. If you’re using fresh corn, you should hear a satisfying crunch as you mix. This is where the magic happens! The corn adds sweetness and bursts of flavor, making each bite a delightful experience. If you’re adding cheddar cheese, fold it in at this stage for an extra layer of richness.

Step 6: Pour into the Baking Dish

Carefully pour the corn mixture into your prepared baking dish. Make sure it’s evenly distributed so that it bakes uniformly. You want that golden, bubbly goodness all over! Give it a little shake to settle the mixture, and then it’s ready for the oven.

Step 7: Bake to Perfection

Place the baking dish in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. You’ll know it’s done when you see the edges pulling away from the dish slightly. The aroma will fill your home, making it hard to resist sneaking a taste!

Step 8: Let it Cool

Once baked, remove the corn pudding from the oven and let it cool for about 10-15 minutes. This resting time allows the pudding to set and makes it easier to slice. Trust me; the anticipation will be worth it as you wait for that creamy goodness!

Step 9: Serve and Enjoy

Now it’s time to dig in! Scoop generous portions onto plates, and watch as your family and friends light up with delight. You can garnish with a sprinkle of fresh herbs or a drizzle of melted butter for an extra touch. Enjoy every bite, and don’t forget to share your love for this dish!

What to Serve with This Recipe

Suggested Pairings

Ruths Chris Corn Pudding pairs wonderfully with a variety of dishes. Here are some great options:

• Grilled chicken or steak
• Roasted vegetables
• Fresh garden salad
• Barbecue ribs or pulled pork
• Crusty bread or rolls

Variations and Substitutions

1. Gluten-Free Version

If you’re looking for a gluten-free option, simply substitute regular cornmeal with gluten-free cornmeal. This keeps the dish just as delicious while accommodating dietary needs.

2. Add Vegetables

Feel free to mix in other veggies like diced bell peppers, green onions, or even jalapeños for a spicy kick. This not only enhances the flavor but also adds a pop of color to your dish!

3. Dairy-Free Alternative

For a dairy-free version, replace heavy cream with coconut milk or almond milk. You can also omit the cheese or use a dairy-free cheese alternative to maintain that creamy texture.

4. Sweet Corn vs. Savory Corn

Try using different types of corn, like sweet corn or even roasted corn for a smoky flavor. Each variety will bring its unique twist to the dish!

Storage Instructions

Refrigerating Leftovers

Store any leftover corn pudding in an airtight container in the refrigerator. It will keep well for about 3-4 days. Just reheat it in the microwave or oven before serving again.

Freezing for Later

If you want to make this dish ahead of time, you can freeze it! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will last in the freezer for up to 2 months. When you’re ready to enjoy again, thaw it in the fridge overnight and reheat until warmed through.

Recipe Tips and Tricks

Related Recipes

If you enjoyed making Ruths Chris Corn Pudding, you might want to try these comforting recipes as well:

• Classic Macaroni and Cheese
• Cheesy Broccoli Casserole
• Garlic Mashed Potatoes
• Sweet Potato Casserole

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FAQs

Can I use canned corn instead of fresh or frozen?

Yes, you can absolutely use canned corn! Just make sure to drain and rinse it before adding it to the mixture.

Can I make this corn pudding ahead of time?

Absolutely! You can prepare the mixture and refrigerate it before baking. Just remember to bake it fresh right before serving for the best texture.

How do I know when the corn pudding is done baking?

The pudding is done when the top is golden brown, and a toothpick inserted in the center comes out clean. It should be set but still a little jiggly in the middle.

What’s the best way to reheat leftovers?

You can reheat leftovers in the microwave or in the oven at 350°F (175°C) until warmed through. Cover it with foil if you’re using the oven to prevent it from drying out.

Can I add spices to this recipe?

Definitely! Feel free to experiment with spices like paprika, cayenne pepper, or even fresh herbs like thyme or rosemary for an extra flavor boost.

Conclusion

There you have it—Ruths Chris Corn Pudding, a dish that brings joy and comfort to any table. I hope you feel excited to try this recipe and share it with your loved ones. Just remember, cooking is all about love and laughter. So, don’t stress about perfection. Enjoy the process, make some memories, and indulge in the deliciousness of this corn pudding. Happy cooking, friends!