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Photo of featured for Irresistible Roasted Sweet Potatoes with Cinnamon

Irresistible Roasted Sweet Potatoes with Cinnamon

Deliciously roasted sweet potatoes seasoned with cinnamon, perfect as a side dish or a healthy snack.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium sweet potatoes
  • 3 tablespoons olive oil
  • 2 teaspoons ground cinnamon
  • 1 teaspoon sea salt
  • 1 tablespoon maple syrup (optional)
  • Fresh parsley or pecans for garnish (optional)

Instructions

  1. Preheat oven to 425°F (220°C). Wash, peel, and chop sweet potatoes into 1-inch cubes.
  2. In a bowl, combine sweet potatoes with olive oil, cinnamon, sea salt, and maple syrup (if using). Toss to coat.
  3. Spread sweet potatoes on a lined baking sheet in a single layer.
  4. Roast for 25-30 minutes, tossing halfway through, until tender and caramelized.
  5. Let cool slightly, garnish with parsley or pecans if desired, and serve warm.

Notes

  • Ensure sweet potatoes are in a single layer to achieve proper roasting.
  • Add more maple syrup for extra sweetness if desired.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: roasted sweet potatoes, cinnamon sweet potatoes, healthy side dish