Ingredients
Scale
- 24 Oreo cookies (crushed)
- 5 tablespoons unsalted butter (melted)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 ounces cream cheese (softened)
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Chocolate shavings or crushed peanuts (for garnish, optional)
Instructions
- Gather ingredients and crush Oreos into fine crumbs.
- Mix crushed Oreos with melted butter and press into a pie dish to form the crust.
- Beat cream cheese and peanut butter until smooth, then add powdered sugar and vanilla.
- Whip the heavy cream until soft peaks form, then fold into the peanut butter mixture.
- Combine the mixtures and pour into the prepared crust.
- Chill the pie for at least 4 hours or overnight to set.
- Garnish with chocolate shavings or crushed peanuts, slice, and serve.
Notes
- Ensure cream cheese is at room temperature for better blending.
- For a smoother crust, use a food processor to crush Oreos.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerate
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Peanut Butter Pie, Oreo Crust, Dessert, No-Bake Pie