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Photo of featured for Decadent Peanut Butter Pie with Oreo Crust: Indulge in Creamy Bliss

Decadent Peanut Butter Pie with Oreo Crust: Indulge in Creamy Bliss

Deliciously creamy Peanut Butter Pie with a crunchy Oreo crust, perfect for any occasion.

  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 24 Oreo cookies (crushed)
  • 5 tablespoons unsalted butter (melted)
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 ounces cream cheese (softened)
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • Chocolate shavings or crushed peanuts (for garnish, optional)

Instructions

  1. Gather ingredients and crush Oreos into fine crumbs.
  2. Mix crushed Oreos with melted butter and press into a pie dish to form the crust.
  3. Beat cream cheese and peanut butter until smooth, then add powdered sugar and vanilla.
  4. Whip the heavy cream until soft peaks form, then fold into the peanut butter mixture.
  5. Combine the mixtures and pour into the prepared crust.
  6. Chill the pie for at least 4 hours or overnight to set.
  7. Garnish with chocolate shavings or crushed peanuts, slice, and serve.

Notes

  • Ensure cream cheese is at room temperature for better blending.
  • For a smoother crust, use a food processor to crush Oreos.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Refrigerate
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: Peanut Butter Pie, Oreo Crust, Dessert, No-Bake Pie