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Photo of featured for Creamy One-Pan Chicken Orzo Delight

Creamy One-Pan Chicken Orzo Delight

A creamy and flavorful one-pan dish featuring chicken and orzo pasta, perfect for a comforting meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup fresh spinach or kale, chopped
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried Italian herbs (or a mix of basil, oregano, and thyme)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Parmesan cheese for garnish

Instructions

  1. Prepare the ingredients by dicing the chicken, chopping the onion, and mincing the garlic.
  2. In a skillet, heat olive oil and sauté the chicken until golden brown.
  3. Add onion and garlic; sauté until translucent.
  4. Stir in orzo and chicken broth; bring to a boil, then simmer until orzo is tender.
  5. Lower heat, stir in heavy cream and spinach/kale; cook until heated through.
  6. Adjust seasoning, top with Parmesan, and serve hot.

Notes

  • Ensure to stir the orzo occasionally to prevent sticking.
  • Feel free to substitute chicken with another protein if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten-Free (if using gluten-free orzo)

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: creamy chicken orzo, one-pan recipe, chicken dinner, comforting meal