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Deliciously Decadent Olive Garden Zuppa Toscana Recipe

A hearty and creamy Italian soup featuring Italian sausage, potatoes, and kale.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Full List of Ingredients

  • 1 lb Italian sausage (mild or spicy, your choice)
  • 4 large russet potatoes, diced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 3 cups kale, chopped
  • Salt and pepper, to taste
  • Red pepper flakes, optional
  • Olive oil, for cooking

Instructions

  1. Gather and prep all ingredients.
  2. Cook the sausage in olive oil until browned.
  3. Add onion and garlic, sauté until translucent.
  4. Add potatoes and chicken broth, bring to a boil, then simmer until potatoes are tender.
  5. Add kale, simmer until wilted.
  6. Stir in heavy cream and heat through.
  7. Season with salt, pepper, and red pepper flakes if desired.
  8. Serve hot, optionally topped with Parmesan cheese.

Notes

  • Pair with crusty bread for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 70mg

Keywords: Zuppa Toscana, Italian soup, creamy soup, sausage soup