Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- ½ teaspoon instant yeast
- 1 ½ cups warm water (about 110°F)
- 1 head of garlic
- 2 tablespoons fresh rosemary, chopped
- Olive oil, for drizzling
Instructions
- Roast the garlic at 400°F for 30-35 minutes, then let cool and squeeze into a bowl.
- Mix flour, salt, and yeast in a bowl.
- Add warm water and roasted garlic, stirring until no dry flour remains. Cover and rest for 12-18 hours.
- Fold in chopped rosemary gently and rest for another hour.
- Shape the dough into a ball and let rest for 30 minutes.
- Preheat oven to 450°F with a Dutch oven inside.
- Transfer dough to the hot pot, drizzle with olive oil, cover, and bake for 30 minutes.
- Remove lid and bake for an additional 15-20 minutes until golden brown.
- Cool on a wire rack for 30 minutes before slicing.
Notes
- For best flavor, allow the dough to rest for the full time.
- Serve with butter or your favorite dip.
- Prep Time: 12-18 hours (including resting)
- Cook Time: 45-55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: rustic bread, garlic bread, rosemary bread, homemade bread