Ingredients
Scale
- 1 cup graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping (like Cool Whip)
- 1 cup chocolate syrup
- 1 cup caramel sauce
- 1 cup chopped pecans (optional)
Instructions
- Combine graham cracker crumbs and melted butter; press into the bottom of a 9×13 inch baking dish to form the crust.
- Beat cream cheese until smooth, then add powdered sugar and vanilla, mixing until fluffy. Fold in whipped topping.
- Spoon half of the cream cheese mixture over the crust, followed by half of the chocolate syrup, caramel sauce, and pecans. Repeat layers.
- Cover and refrigerate for at least 4 hours or overnight to chill and set.
- Cut into squares, serve with extra chocolate and caramel drizzle if desired, and enjoy!
Notes
- For a firmer dessert, chill overnight.
- Customize with different toppings or nuts as desired.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No-Bake Turtle Lasagna, Dessert, Cream Cheese, Chocolate, Caramel