Ingredients
Scale
- 1 pound kielbasa sausage
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the kielbasa into 1-inch pieces and make deep cuts along each piece.
- Mix Dijon mustard, honey, garlic powder, and onion powder in a bowl to create the glaze.
- Drizzle olive oil over the kielbasa and brush on the mustard glaze.
- Season with salt and pepper, then arrange on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through for even browning.
- Remove from oven, garnish with parsley if desired, and serve warm.
Notes
- Ensure even spacing on the baking sheet for optimal crispiness.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 60mg
Keywords: kielbasa, appetizer, baking, sausage, party food