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Photo of featured for Savory Mushroom Ravioli with Spinach: A Delectable Delight

Savory Mushroom Ravioli with Spinach: A Delectable Delight

Homemade mushroom and spinach ravioli with a creamy ricotta filling, perfect for a delightful meal.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 cup ricotta cheese
  • 1 cup fresh spinach, chopped
  • 1 cup mushrooms, finely chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  1. Make the dough with flour, salt, and eggs; knead and let it rest.
  2. Sauté garlic, mushrooms, and spinach in olive oil; cool slightly.
  3. Mix sautéed ingredients with ricotta; season and set aside.
  4. Roll out the dough into thin sheets.
  5. Fill ravioli with the mixture, seal, and cut into individual pieces.
  6. Cook ravioli in salted boiling water until they float.
  7. Optional: Toss cooked ravioli in a sauce with reserved pasta water.
  8. Serve with Parmesan cheese and enjoy!

Notes

  • Ensure the dough is rolled very thin for best texture.
  • Use reserved pasta water to adjust sauce consistency.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Boiling, Sautéing
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 70mg

Keywords: ravioli, mushroom, spinach, ricotta, homemade, pasta