Ingredients
Scale
- 16 oz (450 g) cream cheese, softened
- 1 cup (200 g) granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup (30 g) all-purpose flour
- 1/2 cup (120 ml) heavy cream
- Pinch of salt
Instructions
- Preheat the oven to 400°F (200°C) and line a loaf pan with parchment paper.
- Beat the softened cream cheese until smooth and creamy.
- Add sugar gradually, then mix in eggs one at a time until glossy.
- Add vanilla and salt, then sift in flour and mix gently.
- Mix in heavy cream until the batter is smooth and pourable.
- Transfer the batter to the loaf pan and tap to remove air bubbles.
- Bake for 50-60 minutes until the top is dark brown and the center is slightly jiggly.
- Cool in the pan for 30 minutes, then refrigerate for at least 4 hours.
- Slice and serve, optionally with toppings.
Notes
- Chilling the cheesecake enhances its flavors and makes it easier to slice.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Spanish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30 g
- Sodium: 300 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 100 mg
Keywords: Basque cheesecake, creamy cheesecake, dessert