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Photo of featured for Irresistible Juicy Steak: Indulge in Creamy Garlic Sauce

Irresistible Juicy Steak: Indulge in Creamy Garlic Sauce

This creamy garlic steak dish features succulent steaks topped with a rich garlic sauce, perfect for a hearty meal.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 ribeye or sirloin steaks (about 1-inch thick)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 4 cloves of garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Prep ingredients: mince garlic, season steaks with salt and pepper, and let them sit at room temperature for 30 minutes.
  2. Heat a skillet over medium-high heat and add olive oil.
  3. Sear the steaks for 4-5 minutes on one side, then flip and cook for another 3-4 minutes for medium-rare.
  4. Remove steaks and let them rest covered with foil for 5-10 minutes.
  5. In the same skillet, sauté garlic for 1-2 minutes, then add heavy cream and simmer for 3-4 minutes.
  6. Stir in Parmesan cheese until melted and adjust seasoning.
  7. Slice steaks, drizzle with garlic sauce, and garnish with parsley before serving.

Notes

  • For different doneness, adjust cooking time accordingly.
  • Resting the steaks helps keep them juicy.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pan-searing
  • Cuisine: American
  • Diet: Carnivore

Nutrition

  • Serving Size: 1 steak with sauce
  • Calories: 800
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 60g
  • Saturated Fat: 25g
  • Unsaturated Fat: 30g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 50g
  • Cholesterol: 150mg

Keywords: steak, garlic sauce, creamy sauce, dinner, main course