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Photo of featured for Deliciously Easy Jiffy Cornbread Pancakes: A Mouthwatering Twist on Breakfast Classics

Deliciously Easy Jiffy Cornbread Pancakes: A Mouthwatering Twist on Breakfast Classics

Deliciously fluffy Jiffy Cornbread Pancakes that are simple to make and perfect for breakfast.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 box Jiffy Corn Muffin Mix
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons sugar (optional, for extra sweetness)
  • 1 teaspoon vanilla extract (optional, for flavor)
  • Butter or oil for cooking

Instructions

  1. In a large bowl, mix Jiffy Corn Muffin Mix, milk, egg, and sugar until just combined.
  2. Stir in vanilla extract until incorporated.
  3. Heat a griddle or non-stick pan over medium heat, greased with butter or oil.
  4. Pour 1/4 cup of batter onto the hot surface for each pancake.
  5. Cook for 3-4 minutes until bubbles form, then flip and cook for another 2-3 minutes.
  6. Transfer to a warm plate and repeat with remaining batter. Serve warm with toppings.

Notes

  • Optional: Add blueberries or chocolate chips to the batter before flipping.
  • Keep pancakes warm in a low oven while cooking the rest.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Griddle
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pancake
  • Calories: 150
  • Sugar: 4g
  • Sodium: 250mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: pancakes, cornbread, breakfast, easy recipe