Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 1 cup dark rum
- Boiling water
- Whipped cream (optional, for garnish)
- Ground cinnamon (optional, for garnish)
Instructions
- Combine softened butter, brown sugar, and powdered sugar in a bowl; beat until fluffy.
- Add cinnamon, nutmeg, allspice, and salt to the mixture; stir until blended.
- In a mug, mix 1 cup of dark rum with 2 tablespoons of the butter mixture.
- Pour boiling water into the mug until three-quarters full; stir until the butter melts.
- Garnish with whipped cream and a sprinkle of cinnamon; serve hot.
Notes
- Feel free to adjust spices based on personal preference.
- Great for holiday gatherings or chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cocktail
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Hot Buttered Rum, cocktail, spiced drink, warm drink, festive cocktail