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Photo of featured for Irresistible Honey-Glazed Corn Casserole Recipe

Irresistible Honey-Glazed Corn Casserole Recipe

This savory corn casserole combines sweet and creamy flavors, making it a delightful side dish for any meal.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups fresh corn kernels (or frozen)
  • 1 cup sweetened condensed milk
  • 1/4 cup honey
  • 2 large eggs
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup melted butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish.
  3. In a bowl, mix sweetened condensed milk, honey, and melted butter.
  4. Add eggs and sour cream, and beat until creamy.
  5. Fold in corn kernels.
  6. Add cheese, baking powder, salt, and pepper; stir to combine.
  7. Transfer mixture to the prepared baking dish.
  8. Bake for 45-50 minutes until golden brown.
  9. Let cool for 10 minutes before serving.

Notes

  • Frozen corn can be used without thawing.
  • Ensure the casserole is fully set in the center before removing from the oven.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: corn casserole, side dish, vegetarian casserole, easy casserole recipe