Ingredients
Scale
- 1 pound of fresh carrots, peeled and cut into sticks
- 3 tablespoons honey
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse, peel, and cut carrots into sticks.
- Whisk honey, olive oil, minced garlic, salt, and pepper in a bowl.
- Toss carrots in the honey garlic mixture until well coated.
- Spread carrots on a parchment-lined baking sheet in a single layer.
- Roast for 20-25 minutes, tossing halfway through, until tender.
- Garnish with parsley before serving.
Notes
- For best results, ensure carrots are cut uniformly for even roasting.
- Feel free to adjust the amount of honey for desired sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Honey Garlic Roasted Carrots, roasted carrots, side dish, vegetarian recipe