Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1 tablespoon butter
- 1/4 teaspoon paprika (optional)
Instructions
- Gather and prepare all ingredients.
- Mix honey, soy sauce, and garlic; marinate chicken for at least 30 minutes.
- Heat olive oil in a skillet and cook marinated chicken for 6-7 minutes per side until cooked through.
- Boil salted water and cook macaroni until al dente; drain and return to pot.
- Melt butter in a saucepan, add milk, stir in cheese until smooth.
- Combine cheese sauce with macaroni, mixing well.
- Slice cooked chicken, serve with cheesy macaroni.
- Drizzle with leftover marinade from the skillet before serving.
Notes
- Let chicken marinate longer for better flavor.
- Adjust cheese and seasonings based on preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet, Boiling
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 16g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Honey Garlic Chicken, Cheesy Mac, Comfort Food