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Photo of featured for Ultimate Homemade Reuben Bake: A Mouthwatering Twist on a Classic Dish

Ultimate Homemade Reuben Bake: A Mouthwatering Twist on a Classic Dish

This Homemade Reuben Bake combines layers of corned beef, sauerkraut, Swiss cheese, and rye bread for a comforting meal.

  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pound corned beef, sliced
  • 2 cups sauerkraut, drained
  • 1 cup Swiss cheese, shredded
  • 1 cup Thousand Island dressing
  • 8 slices rye bread, cubed
  • 2 tablespoons butter, melted
  • 1 teaspoon caraway seeds (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish.
  3. Layer half of the rye bread, followed by half of the corned beef, sauerkraut, and Swiss cheese. Repeat layers.
  4. Mix Thousand Island dressing with caraway seeds and pour over layers.
  5. Drizzle melted butter on top.
  6. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15-20 minutes until bubbly.
  7. Let it rest for 10 minutes before serving.
  8. Garnish with parsley and serve warm.

Notes

  • Optional caraway seeds add extra flavor.
  • Letting the dish rest helps it set for easier cutting.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Meat-based

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 50mg

Keywords: Reuben Bake, comfort food, casserole, corned beef, sauerkraut