Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Photo of featured for Irresistible Ham and Cheese Butter Swim Biscuits Recipe

Irresistible Ham and Cheese Butter Swim Biscuits Recipe

Deliciously flaky ham and cheese biscuits perfect for any meal.

  • Total Time: 35-40 minutes
  • Yield: 12 biscuits 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup unsalted butter, melted
  • 1 cup buttermilk
  • 1 cup diced ham
  • 1 cup shredded cheese (cheddar works great!)
  • ¼ teaspoon black pepper

Instructions

  1. Preheat oven to 450°F (232°C).
  2. Mix flour, baking powder, and salt in a bowl.
  3. Add melted butter and buttermilk; stir until just combined.
  4. Fold in ham, cheese, and black pepper.
  5. Pour melted butter into a baking dish.
  6. Scoop dough into the dish, spacing them out.
  7. Bake for 15-20 minutes until golden brown.
  8. Cool for a few minutes before serving.

Notes

  • For extra flavor, consider adding herbs or spices to the dough.
  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 40mg

Keywords: biscuits, ham, cheese, baking, savory