Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup cooked quinoa or rice
- 1 cup diced bell peppers (mix of colors)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Gather and prepare all ingredients, ensuring shrimp are thawed and rinsed.
- Marinate shrimp with olive oil, garlic, paprika, cumin, salt, and pepper for 10-15 minutes.
- Preheat the grill to medium-high heat.
- Grill shrimp for 2-3 minutes on each side until pink and opaque.
- Fluff cooked quinoa or rice in a bowl.
- Assemble the bowl with quinoa/rice, grilled shrimp, bell peppers, tomatoes, and avocado.
- Garnish with cilantro and lime juice.
- Serve immediately and enjoy!
Notes
- Feel free to customize the veggies based on your preference.
- Ensure the grill is hot enough for the best char on the shrimp.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Grilled Shrimp, Healthy Bowl, Quinoa Bowl, Shrimp Recipe, Easy Dinner