Ingredients
Scale
- 2 slices of thick sourdough or whole-grain bread
- 1 tablespoon unsalted butter
- 1 cup shredded sharp cheddar cheese
- 1/2 cup fresh blueberries
- 1 tablespoon honey (optional)
- Pinch of salt
Instructions
- Gather and prepare all ingredients, including slicing bread and rinsing blueberries.
- Butter one side of each bread slice.
- Assemble the sandwich with cheese, blueberries, and optional honey, then top with the second slice.
- Preheat a skillet over medium heat.
- Cook the sandwich for 3-4 minutes on one side until golden brown.
- Flip and cook for another 3-4 minutes until cheese is melted and bread is golden.
- Let the sandwich rest for a minute after cooking.
- Slice diagonally and serve warm.
Notes
- Using fresh blueberries enhances flavor.
- Adjust honey to taste for desired sweetness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: grilled cheese, blueberry sandwich, gourmet sandwich