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Photo of featured for Sizzling Garlic Steak Tortellini: A Flavor Explosion

Sizzling Garlic Steak Tortellini: A Flavor Explosion

A delicious blend of tender steak and flavorful tortellini, enhanced with garlic and herbs for a satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz tortellini (fresh or frozen)
  • 1 lb steak (sirloin or ribeye works well)
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • ¼ cup fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional, for serving)

Instructions

  1. Prepare all ingredients: mince garlic and chop parsley.
  2. Cook tortellini in salted boiling water according to package instructions.
  3. Heat olive oil in a skillet, season steak, and sear for 4-5 minutes per side.
  4. Let steak rest for 5 minutes before slicing.
  5. Sauté garlic in the skillet until fragrant.
  6. Drain tortellini and mix with garlic in the skillet.
  7. Slice the rested steak against the grain.
  8. Add sliced steak to the tortellini and mix gently.
  9. Serve hot, garnished with parsley and Parmesan if desired.

Notes

  • Use fresh herbs for the best flavor.
  • Adjust cooking times for steak based on your preference for doneness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Garlic, Steak, Tortellini, Italian, Pasta, Main Course