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Photo of featured for Garlic Herb Roasted Pork Tenderloin: Mouthwatering Perfection

Garlic Herb Roasted Pork Tenderloin: Mouthwatering Perfection

This tender and flavorful pork tenderloin is marinated with garlic, herbs, and olive oil, then roasted to perfection.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 1/2 pounds pork tenderloin
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon Dijon mustard (optional)
  • 1 tablespoon balsamic vinegar (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Mix garlic, rosemary, thyme, olive oil, salt, and pepper in a bowl; add mustard and vinegar if desired.
  3. Coat the pork tenderloin with the marinade.
  4. Sear the pork in a hot skillet for 2-3 minutes on each side.
  5. Roast in the oven for 20-25 minutes until the internal temperature reaches 145°F (63°C).
  6. Let the pork rest for 10 minutes after roasting.
  7. Slice the pork into medallions and serve with juices drizzled on top.

Notes

  • Allow the pork to marinate for 15-30 minutes for enhanced flavor.
  • Using a meat thermometer ensures perfect doneness.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: pork tenderloin, roasted pork, garlic herb pork, easy pork recipe