Ingredients
Scale
- 8 slices of white sandwich bread
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 large eggs
- 1 cup breadcrumbs (for coating)
- Oil for frying (vegetable or canola)
- Extra powdered sugar for dusting
Instructions
- Make the cream cheese filling by mixing cream cheese, powdered sugar, and vanilla until smooth.
- Assemble the sandwiches with cream cheese filling and sliced strawberries between two slices of bread.
- Set up a breading station with flour, egg mixture, and breadcrumbs.
- Coat each sandwich in flour, then egg mixture, and finally breadcrumbs.
- Heat oil in a skillet to 350°F.
- Fry the sandwiches for 3-4 minutes on each side until golden brown.
- Drain excess oil on paper towels.
- Dust with powdered sugar before serving.
Notes
- Ensure the oil temperature is correct for frying.
- Adjust sweetness by varying the amount of powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 14g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: strawberry, cream cheese, fried sandwiches, dessert