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Photo of featured for Hearty French Onion Beef and Noodles: A Comforting Delight

Hearty French Onion Beef and Noodles: A Comforting Delight

A comforting dish of tender beef and noodles, infused with caramelized onions and topped with melted Swiss cheese.

  • Total Time: 1 hour 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb beef chuck roast, cut into 1-inch cubes
  • 2 large onions, thinly sliced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups egg noodles
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup shredded Swiss cheese (for serving)

Instructions

  1. Prepare all ingredients by cutting beef, slicing onions, and mincing garlic.
  2. Sear the beef in olive oil until browned, about 5-7 minutes.
  3. Sauté onions until soft and golden, about 15-20 minutes.
  4. Add garlic, thyme, salt, and pepper; cook for 2-3 minutes.
  5. Combine beef, beef broth, and Worcestershire sauce; simmer for 1 hour.
  6. Cook egg noodles according to package instructions and drain.
  7. Add cooked noodles to the beef mixture; cook for 5-10 minutes.
  8. Serve hot, topped with shredded Swiss cheese.

Notes

  • For a crispy cheese topping, broil after serving.
  • Ensure noodles are cooked separately to prevent mushiness.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: French
  • Diet: Gluten-free (if using gluten-free noodles)

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 90mg

Keywords: beef, noodles, French onion, comfort food