Ingredients
Scale
- 1 pound ground beef
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 cup green onions, sliced
- 1 cup cooked rice (white or brown)
- Sesame seeds for garnish
- Optional: sliced cucumbers or carrots for freshness
Instructions
- Gather and prep all ingredients.
- Cook ground beef in a skillet over medium-high heat until browned.
- Add minced garlic and grated ginger; cook for 1-2 minutes.
- Stir in soy sauce and brown sugar; cook until sauce thickens.
- Drizzle in sesame oil and cook for another minute.
- Mix in green onions, reserving some for garnish.
- Serve beef mixture over cooked rice.
- Garnish with sesame seeds and extra green onions; serve with optional cucumbers or carrots.
Notes
- Feel free to customize with your favorite vegetables.
- For a spicier kick, add some chili flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef, rice, quick dinner, easy recipes, Asian cuisine