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Photo of featured for Slow Cooker Sensational: Crockpot Turkey Breast Delight

Slow Cooker Sensational: Crockpot Turkey Breast Delight

This Crockpot Turkey Breast is a tender and flavorful dish, perfect for any occasion.

  • Total Time: 6-7 hours 15 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale
  • 1 boneless turkey breast (about 3–4 pounds)
  • 1 cup low-sodium chicken broth
  • 2 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • 1 tbsp lemon juice
  • Fresh parsley for garnish (optional)

Instructions

  1. Rinse and pat dry the turkey breast, then trim excess fat.
  2. Mix garlic powder, onion powder, thyme, rosemary, salt, and pepper; rub over the turkey.
  3. Optional: Sear the turkey in olive oil for 3-4 minutes on each side.
  4. Transfer turkey to the crockpot and pour chicken broth around it, drizzling lemon juice over the top.
  5. Cover and cook on low for 6-7 hours or high for 3-4 hours until the internal temperature reaches 165°F.
  6. Remove turkey and let it rest for 10-15 minutes.
  7. Slice against the grain, serve with broth, and garnish with parsley.

Notes

  • Use a meat thermometer to ensure the turkey is fully cooked.
  • Resting the turkey is crucial for moisture retention.
  • Prep Time: 15 minutes
  • Cook Time: 6-7 hours (low) or 3-4 hours (high)
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 0g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Crockpot, Turkey, Slow Cooker, Thanksgiving, Main Course