Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the ingredients by trimming chicken and optionally cutting into pieces.
- Combine chicken, garlic, cream, broth, and seasoning in the crockpot.
- Season with salt and pepper to taste.
- Cook on low for 4-6 hours until chicken is tender.
- Cook fettuccine pasta separately according to package instructions.
- Shred the cooked chicken and return it to the sauce.
- Stir in Parmesan cheese and cook for an additional 10 minutes.
- Add cooked pasta to the pot and toss to coat.
- Serve with fresh parsley as garnish if desired.
Notes
- For extra flavor, consider adding vegetables like broccoli or spinach.
- This dish can be made ahead of time and reheated for serving.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free (if using gluten-free pasta)
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg
Keywords: Crockpot, Chicken Alfredo, Pasta, Comfort Food