Creamy Crock Pot Chicken Parmesan Soup: Indulge in Delicious Comfort

There’s something magical about coming home to the rich aroma of a warm, hearty soup bubbling away in the kitchen. On chilly days here in Portland, I often turn to my trusty Crock Pot to whip up something that feels like a cozy hug. Today, I’m excited to share my Crock Pot Creamy Chicken Parmesan Soup—a dish that combines the comforting flavors of classic chicken parmesan with the creamy goodness of a soup. Each spoonful is a reminder that simple ingredients can create unforgettable meals.

This recipe is close to my heart, not just because it’s delicious, but because it embodies my cooking philosophy: food should be approachable and made with love. As someone who once struggled with even the simplest of dishes, I can assure you that this soup is foolproof. It’s perfect for busy weeknights or when you want to impress family and friends with minimal effort. So, let’s roll up our sleeves and dive into this comforting creation!

Why You’ll Love This Recipe

Simple Ingredients

One of the best features of this Crock Pot Creamy Chicken Parmesan Soup is its simplicity. You won’t need any fancy ingredients or complicated techniques. Just gather some chicken, broth, and a few pantry staples, and you’re ready to go. Cooking should be fun, not stressful!

Hands-Free Cooking

With the magic of the Crock Pot, you can set it and forget it! This recipe allows you to throw everything into the pot, and as it simmers away, you can focus on other things. Whether it’s helping the kids with homework or enjoying a cup of tea, your soup will be cooking to perfection without any fuss.

Comfort in Every Bowl

There’s no denying that creamy soups are the ultimate comfort food. This recipe not only warms the body but also the soul. Each bite of tender chicken, creamy broth, and rich parmesan cheese will transport you to a cozy Italian bistro, making it a delightful dish for any occasion.

Perfect for Meal Prep

If you’re like me and love planning meals, this soup is perfect for meal prep. It stores beautifully in the fridge or freezer, allowing you to enjoy it on busy days. Just reheat and savor the deliciousness all over again!

Ingredients

Here’s what you’ll need to make this delightful soup:

Full List of Ingredients

• 1 pound boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup cooked pasta (optional)
• Fresh parsley for garnish

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. This makes the cooking process much smoother. Chop the onion and mince the garlic, ensuring you have everything ready to go. This recipe is all about ease, so having your ingredients prepped will save you time and effort later on. Plus, the smell of fresh garlic and onion will have your mouth watering!

Step 2: Layer the Ingredients in the Crock Pot

Place the boneless chicken breasts at the bottom of your Crock Pot. This allows the juices to flow up as they cook. Next, add the diced onion and minced garlic. Sprinkle the dried oregano and basil over the top, followed by a generous pinch of salt and pepper. These herbs will infuse the chicken with flavor, making every bite delightful.

Step 3: Add the Chicken Broth

Pour in the chicken broth, ensuring the chicken is fully submerged. This not only keeps the chicken moist but also builds the soup’s base. Set your Crock Pot to low heat and let it cook for 6-8 hours. You’ll know it’s ready when the chicken is tender and easily shreds with a fork. The anticipation will have your taste buds dancing!

Step 4: Shred the Chicken

Once the cooking time is complete, carefully remove the chicken breasts from the pot. Use two forks to shred the chicken into bite-sized pieces. The meat should be incredibly tender, almost falling apart. Return the shredded chicken back to the Crock Pot, mixing it with the broth and vegetables. This step is crucial as it integrates all the flavors beautifully.

Step 5: Stir in the Cream and Parmesan

Now comes the creamy goodness! Pour in the heavy cream and add the grated Parmesan cheese. Stir well to combine everything. As you mix, the soup will transform into a velvety delight. Allow the soup to cook on low for an additional 30 minutes to let the flavors meld together. The aroma will fill your kitchen, making it hard to resist tasting it!

Step 6: Serve and Garnish

Once the soup is ready, ladle it into bowls. If you opted for pasta, now is the time to add it in. Garnish with fresh parsley for a pop of color and added flavor. This step makes the dish not only tasty but also visually appealing. Serve it up warm, and watch as everyone gathers around the table, eager for a bowl of comforting goodness.

What to Serve with This Recipe

Suggested Pairings

This soup is hearty enough to stand alone, but it pairs wonderfully with a few sides. Consider serving it with:

• Crusty garlic bread
• Simple green salad with a light vinaigrette
• Cheesy breadsticks for extra indulgence
• Steamed vegetables for a healthy touch

Variations and Substitutions

Make it Spicy

If you love a little heat, add some crushed red pepper flakes or diced jalapeños to the Crock Pot. This will give your soup a nice kick, elevating the flavors even further.

Vegetarian Option

For a vegetarian twist, substitute the chicken with chickpeas or white beans and use vegetable broth instead. The creaminess will still shine through, offering a delicious alternative for non-meat eaters.

Different Cheeses

While Parmesan is classic, feel free to experiment with other cheeses like mozzarella for a gooey texture or pecorino for a sharper flavor. Mixing cheeses can create a delightful depth in your soup.

Low-Carb Version

To make this a low-carb dish, skip the pasta and add in some zucchini noodles or cauliflower rice instead. These options are still filling while keeping the carb count down.

Storage Instructions

Refrigerator Storage

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to let it cool completely before sealing it up. Reheat gently on the stove or in the microwave, adding a splash of cream to revive its creamy texture.

Freezer Storage

If you want to keep it longer, this soup freezes beautifully! Pour it into freezer-safe containers, leaving some space for expansion. It can be frozen for up to 3 months. Just thaw overnight in the fridge before reheating.

Recipe Tips and Tricks

To elevate your soup game, consider these tips: – Always taste as you go. Adjust seasonings based on your preference. – For extra flavor, sauté the onion and garlic in a little olive oil before adding them to the Crock Pot. – If you’re short on time, you can use rotisserie chicken instead of raw chicken. Just shred it and add it in when you stir in the cream and cheese.

Related Recipes

If you love this soup, you might enjoy these comforting recipes:

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FAQs

Can I make this soup in a regular pot instead of a Crock Pot?

Absolutely! You can follow the same steps in a large pot on the stove. Just simmer on low for about 30-40 minutes instead of using the Crock Pot.

What can I substitute for heavy cream?

If you want a lighter option, half-and-half or whole milk can work. For a dairy-free version, use coconut cream or a non-dairy milk alternative, but keep in mind it may alter the flavor slightly.

How can I make this soup thicker?

For a thicker soup, consider adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the last 30 minutes of cooking. Alternatively, you can blend a portion of the soup to create a creamier texture.

Can I add vegetables to this soup?

Definitely! Feel free to toss in some diced carrots, celery, or spinach for added nutrition and flavor. Just add them in when you add the chicken broth.

Is this soup gluten-free?

The soup is gluten-free as long as you use gluten-free pasta or skip the pasta altogether. Always check the labels for any packaged ingredients to ensure they meet your dietary needs.

Conclusion

There you have it—a comforting and indulgent Crock Pot Creamy Chicken Parmesan Soup that’s as delightful to make as it is to eat! Whether you’re cooking for family or just treating yourself, this recipe is sure to become a favorite. It’s a reminder that cooking can be simple, satisfying, and full of love. I can’t wait for you to try it and create your own delicious memories around the table. Happy cooking!